Poulet Rouge – made famous by the folks at The French Laundry is a heritage breed of chicken from France that is known for its flavor, texture, and thin skin, making it great for getting a terrific sear on it.
We’ve treated it simply by brinning and pan-roasting it with aromatic vegetables and pairing it with apricot, blueberry and beet geles for a preserved winter composition.
Finishing it with a vinaigrette of chicken jus, black sesame, and white balsamic vinegar.
Simple in presentation and absolutely packed with flavors!
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