• 10:00 : potato omelette (with chickpea flour) on toasts, with tangerines and strawberries πŸ“

  • 13:00 : spinach and vegan feta quiche for a quick lunch 🌱

  • 19:00 : dinner party with friends, I made a tofu roast filled with hazelnuts, served with asparagus, roasted potatoes and an endive salad with pears and pecans. https://elinestable.com/recipes/hazelnut-stuffed-tofu-roast 🌷

by ElineBonnin

20 Comments

  1. MetaCardboard

    I hope this was all breakfast. If this is what I ate in a full day I’d be dead after a week.

  2. Great recipes in regards to the roast the recipe states the following :

    β€œRoll everything up using the plastic wrap to form a tight log, pressing both sides as much as possible. Tie a knot with the plastic wrap at each end to secure it in place.

    In a pot of boiling water, cook the roast for 40 minutes.”

    You boiled plastic for 40 minutes , did I understand that correctly ?

  3. BeautifulAspect8053

    This is what i ate when first starting out. That quiche is master class though!

  4. No-Cranberry-6526

    That tofu roast is interesting πŸ€”

  5. Slapnutz_

    Give me the recipe for that quiche or I’ll go feral πŸ‘€

  6. Forgottencupofcoffee

    That tofu roast looks so so good. Definitely bookmarking – thank you!

  7. poopydoopylooper

    idk how y’all can operate on like 1100 calories LOL

  8. Pale_Insurance7961

    What’s the recipe for the 13:00 meal?!

  9. fox-equinox

    Why is everyone in this comment section being a dick? Touch grass. Someone’s sharing a few simple meals they made. If you wanna roast someone stick your damn selves in the oven instead.

  10. Charming-Kale9893

    This looks like a delicious day with fancy food πŸ™‚

  11. LAenderon

    These look amazing!! Would you be willing to share the quiche recipe pleeeeease?! 😍

  12. Rosalie-83

    Please share the quiche recipe, it looks divine 😍

  13. Da1proppy

    This leads to a porous gut if I’m not mistaken

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