tortelli romagnoli & co

It's been so long since I've last made tortelli (it's just ravioli, but in Romagna lots of people call them tortelli), since last August I think. I always used to make them with my grandma, so this is my first time trying solo. it was a lot of work (I made more than 2 kg of pasta), but it's so rewarding. the filling came out flavourful just right and the dough was really nice (I made 12 eggs worth of dough so I've still got some left to do something else, hence the nastrini in the 5th picture). my grandpa laughed everytime he looked at me cause I had a loooot of work to do, but he helps out in other ways so he's fine. obviously, after I had finished everything, I had to cook the mandatory afternoon snack to restore my energy, so it's got both me and my mom's approval. she also said I'm slowly becoming an azdora, and being 20 I take that as the highest compliment ever.