Nice under carriage, no flop, jalapeños. Send me a slice.
manofmany-masterof0
Looks amazing!!
Straight_Credit5285
YUM
minnesotajersey
What sauce, cheese, flour are you using? Your dough numbers are very close to where I hit the sweet spot for mine.
jbowditch
my oven is only 15 inches deep, I’m jealous. How big is your stone?
bigmack9301
Preheated at 550 for 1.5 hours on a 16inch pizza steel.
IndicationSouthern
daanikp
hell ya, this is top notch
Filming_Man
I love jalapeños on pizza! 🍕 Is anyone here a pizza critic?
The_PACCAR_Kid
It looks really good 🙂
citrusco
Noticed you mentioned KA bread flour. Did you find any gumminess / chew to your crust? I haven’t been able to successfully blend the right ratio of Bread Flour / AP / 00 to avoid this chew problem when attempting NY style.
15 Comments
damnnnnn that looks fire
🤤🤤🤤
This is how I want my pizza to turn out 😭
Nice under carriage, no flop, jalapeños. Send me a slice.
Looks amazing!!
YUM
What sauce, cheese, flour are you using? Your dough numbers are very close to where I hit the sweet spot for mine.
my oven is only 15 inches deep, I’m jealous. How big is your stone?
Preheated at 550 for 1.5 hours on a 16inch pizza steel.
hell ya, this is top notch
I love jalapeños on pizza! 🍕 Is anyone here a pizza critic?
It looks really good 🙂
Noticed you mentioned KA bread flour. Did you find any gumminess / chew to your crust? I haven’t been able to successfully blend the right ratio of Bread Flour / AP / 00 to avoid this chew problem when attempting NY style.
pizza steel?