Some sashimi blocks I picked up to make nigiri with tonight. Any tips for the chutoro? Do you typically cure with salt and then a vinegar wash? I’m planning to do this with the salmon but haven’t found much on chutoro or hamachi.
by tinkstockman
12 Comments
Goosecave
-rips package and eats the whole block-
Tybasco
I’d take one big bite out of the salmon just once though 🤣
iMaximilianRS
Could make like 3 amazing sandwiches out of this. *don’t ban me I’m joking* r/s
jackwizdumb
Don’t cure the chutoro or hamachi, however, you can aburi all 3 of them. You can brine the salmon and even add some sugar if you like. Ora’s the best there is – enjoy!
Desert_Talbot
Spread wasabi on top and eat them all like steak
Itchy_Professor_4133
Props for not using the irrelevant term “sushi grade”
clarkstter
So jealous! I want to move to Seattle for just the fish
FuneralShrimp
Seattle Uwajimaya? I’ve never seen Toro in Portland
12 Comments
-rips package and eats the whole block-
I’d take one big bite out of the salmon just once though 🤣
Could make like 3 amazing sandwiches out of this. *don’t ban me I’m joking* r/s
Don’t cure the chutoro or hamachi, however, you can aburi all 3 of them. You can brine the salmon and even add some sugar if you like. Ora’s the best there is – enjoy!
Spread wasabi on top and eat them all like steak
Props for not using the irrelevant term “sushi grade”
So jealous! I want to move to Seattle for just the fish
Seattle Uwajimaya? I’ve never seen Toro in Portland
Where did you buy this? Cant get that around here
GET IN MY BELLY
I’m so jealous.
All things are bitesize if you care enough