14" NY style pepperoni, 72 hour cold fermentation, baked in a home oven at 550F for 7mins.

by reds2433

10 Comments

  1. PlausibleTable

    I’ll never stop getting annoyed when someone flips a slice over for a pic. It’s clearly gonna wreck the slice a little. Just tilt it up for the undercarriage and enjoy the pizza to its fullest! No slice should be ruined for the approval of internet morons like me.

  2. LoudSilence16

    Your pizza never fail! Great looking pizza!

  3. jonathan4211

    I’m admiring the whole thing right down to the shape of it. I can’t get a perfectly circular pie like that. Very nice.

    What kind of cheese is that?

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