Anytime rib roasts go on sale for a decent price I go buy some for smoking as roasts, and slicing into 2” or so chunks for us to season, chamber vac, and then later souse vide for me and my husband. We usually slice one of the thick ones in half so we get both sides each. Tonight’s was done before frozen so did a reverse sear.
by TheCherryPony
2 Comments
I buy them on sale and cut into steaks. Bought about 20lbs at 7.99/lb during the end of the holiday season
Mamma Mia🤌