Smoked Beef Rib Galbi Jjim, Korean-Texas BBQ 스모크 갈비찜

Galbi-Jjim is a traditional Korean dish of beef short ribs, Mü (무 / Korean radish) and carrots, slow-braised in a savory and sweet soy sauce based braising liquid. The braising liquid, called Mat-Ganjang (맛간장) is soy sauce and cooking alcohol (맛술), infused with Korean pear, onions, garlic, green onions, sugar, dried mushrooms (포고버섯) and dried seaweed.

This barbecue version includes beef ribs that were smoked for two hours before continuing in the traditional braising process.

Sweet Oak
Wood-fired Barbecue in Korea since 2015
Pitmaster: Gus Yang Flores

@sweetoakbbq