That’s nice and very hot! Is that the smokeless fire pit?
Helpful-nothelpful
I actually bought a grate that fits on top of my chimney. Although it seems pretty small. Your looks larger than the standard one.
daverosstheboss
I do this when camping.
chuck_diesel79
Alton Brown’s trick
iwntchips
I like to throw my grate on the chimney while it’s heating up just so it burns the shit out anything stuck to the grill so it’s easy to clean.
hey_im_cool
How hot is that? Gotta be at least like 600-700F. Did you finish the steak in the oven or was it reverse sear? Really confused by this set up. That’s an insane amount of smoke
No_Purchase2383
Wrong sub; this is a heat source heating a pan.
Although the Michael Jackson voice commentary was entertaining.
Pretty sure that smokeless fire pit cost more than my house….
Peasants tend to invest in proper tools; the 3 inch spoon that you are using is a bit underwhelming…..
However, you did mention an above average size grill, but I have never heard it called that before!
Keep rolling Brother; glad you found success!
JoshLSTV
Is that charcoal in the chimney or are you using the chimney for wood? I have a solo stove like this and never thought of using it this way.
Affectionate_Bus_884
It’s a hell of a way to sear a steak.
twin-papa
Adorable dog!!
InitialDfunfun
This is how I cook my yakitori, minus the cast iron and the large amount of charcoal. Shit works wonderfully. I cannot cook fat ass steaks this way though
16 Comments
Works well for indoor steaks
Throw the steak on the grate
I’m actually annoyed that I didn’t think of this….
You can do it without the pan too. I use the Afterburner Method all the time with excellent results.
https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear/
No
That’s nice and very hot! Is that the smokeless fire pit?
I actually bought a grate that fits on top of my chimney. Although it seems pretty small. Your looks larger than the standard one.
I do this when camping.
Alton Brown’s trick
I like to throw my grate on the chimney while it’s heating up just so it burns the shit out anything stuck to the grill so it’s easy to clean.
How hot is that? Gotta be at least like 600-700F. Did you finish the steak in the oven or was it reverse sear? Really confused by this set up. That’s an insane amount of smoke
Wrong sub; this is a heat source heating a pan.
Although the Michael Jackson voice commentary was entertaining.
Pretty sure that smokeless fire pit cost more than my house….
Peasants tend to invest in proper tools; the 3 inch spoon that you are using is a bit underwhelming…..
However, you did mention an above average size grill, but I have never heard it called that before!
Keep rolling Brother; glad you found success!
Is that charcoal in the chimney or are you using the chimney for wood? I have a solo stove like this and never thought of using it this way.
It’s a hell of a way to sear a steak.
Adorable dog!!
This is how I cook my yakitori, minus the cast iron and the large amount of charcoal. Shit works wonderfully. I cannot cook fat ass steaks this way though