Brunswick Smoked In Oil – 5/5 delicious
John West w/ Lemon Garlic Chili – 2/5. Still good cause I like sardines, but taste pretty plain and similar to sardines in water, so not worth the price difference.
SAFCOL in hot sauce – 5/5 pleasantly surprised. I love spicy food and have a good spice tolerance, so I was expecting it to barely be spicy. But it has a good heat level, and a good acidity level for the sardines.
I normally just opt for sardines in water cause I try to be frugal, then I usually make a sauce to add some flavour or just eat them plain. But these were covered by work, so I explored a little bit and thought I'd share 🙂
by _V115_
2 Comments
Does it say what type of oil the Brunswick is in?
If you read the fine print on the label, are the brunswick’s made by bumble bee, product of latvia?