3 sweet Anaheim peppers, 1 jalapeño, 1 white onion, a bunch of cherry tomatoes, and a handful of garlic cloves charred under the broiler. Stick blended with salt, pepper, ground cumin, juice of 1 lime, and a handful of parsley (thought I had cilantro in the fridge). Thoughts? Been dipping low carb quinoa tortilla chips in it and it’s good af.
by North_Ad_1504
2 Comments
I guess I’d wonder about the thickness and..fibrousness? That’s a lot of cherries so that’s a lot of skin. But I fuckin dig the garlic!
That’s a gang of garlic! How was it