These matcha white chocolate chip cookies are thick, super soft, fudgy, and chewy, with delightful notes of Japanese green tea and lemon. The sweet, melt-in-your-mouth white chocolate chunks complement the slightly bitter matcha taste perfectly. And I just love the spring green color of the cookies! I love how it complements the Easter breakfast table. What do you think?
Recipe here.
by cakesperiments
1 Comment
Yum 😋😋