Vegetable of the month… Carrots 🥕🥕🥕
Perfect Easter recipe is ‘Roasted Carrots with Harissa & Pomegranate’, to accompany any roast! Hope you all have had a wonderful Easter W’end! 🐣
Recipe & video here, if anyone is interested… https://youtu.be/6ZOblC1u3ic
INGREDIENTS.
800g Carrots.
2 tsp Cumin seeds.
2 tsp Date Molases.
2 tbsp Rose Harissa.
2 tsp Lemon or lime Juice.
10g Coriander (roughly chopped).
60g Pomegranate Seeds (or 2 tsp molases).
METHOD.
1. Preheat the oven to 230°C fan.
2. In a large bowl, mix together the cumin, honey, harissa, liquids & salt. Add the carrots, mix well, then spread out on a large parchment lined baking tray.
3. Roast for 12–14 minutes, until the carrots are beginning to brown but still retain a bite, then remove from the oven and set aside to cool.
4. When ready to serve, mix carrots with the remaining ingredients & serve
by HibbertUK