Had to share recipe so I never forget the measurements.
Roasted:
4 tomatoes (used a blend of Roma and on the vine)
1/3 white onion
2 Serranos (youll see 4 in the pics but I burned half lol)
6 whole pickled jalapeños, pith removed
Fresh/to season:
1/3 bunch cilantro, chopped not blended
~2-3 tsp cumin
1.5 limes juiced
2 tblsp jalapeño brine (+ some of the onion in the brine!)
1 tsp chicken bouillon
Salt and pepper throughout
by drtangerine4