Pizza con Salsiccia Piccante e Gorgonzola

Hello Colleagues

Even if you're not a fan of Gorgonzola, I encourage you to give this pizza combination a try—you might be pleasantly surprised!

My family, who are notoriously picky, absolutely loved it. Here’s what made it special:

Salsiccia Piccante—sliced ultra-thin, each piece carefully layered with ricotta to balance the spiciness.
Fior di Latte, paired with precisely six cubes of Gorgonzola for that perfect depth of flavor.
A final flourish—homemade garlic extra virgin olive oil, splashed on top for a fragrant finish.

This combination created an incredibly rich and well-balanced pizza experience!

Do you have any similar pizza experiments or feedback to share? I'd love to hear your thoughts.

Would you give this a try?

Best wishes
Susanne