Dining and Cooking
King Arthur NOLA style French rolls came out great, so I built myself a catfish po'boy
In Bread

King Arthur NOLA style French rolls came out great, so I built myself a catfish po’boy


Mostly followed the KA recipe shooting for 70% hydration, but I went with 4 stretch and folds at 30 mins each rather than doing all the kneading up front.

by pablo_pcostco

1 Comment

  1. a_w_taylor

    Looks good enough to make me go get catfish and do it myself.

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