Every shell cracked and the bottoms turned out very soft and spongey. I’m guessing it’s due to undermining, but could there be another factor at play? 🙁
by Beginning-Address492
1 Comment
HippoSnake_
Please provide the recipe you used and the method and any other helpful information. Without any of that information I’m going to say that you used way too much cocoa powder as a starting point for troubleshooting
1 Comment
Please provide the recipe you used and the method and any other helpful information. Without any of that information I’m going to say that you used way too much cocoa powder as a starting point for troubleshooting