this is genuinely one of my best attempts and im hella confused,
i used to blame humidity a lot since my shells always needed 4+ hrs minimum to dry and then they'd flop but this time they dried in like an hour only (i had an unhumidifier bag and a fan directly blowing on the shells idk if that might've effected it)
funny enough i tried oven drying some (the ones without cocoa) and they did insanely well??
while the ones i left to rest had smaller feet and inconsistencies in shells and a bit of browning so for the next tray i decided to put a tray on top to protext their surface from extra heat and they just EXPLODED 😭
i used the pies and tacos swiss recipe
to summarize, how do i achieve consistent results and higher feet? and why did the batch with tray on top explode 😭? (i did pop their bubbles)
by suicide_white_sock
1 Comment
I might not be much help, but I would say this may be a heat issue (not letting the oven heat back up and putting the new tray in too soon) or a over drying issue (letting the second tray dry out too long). I would try using the same method (oven drying) and seeing if you get consistent results. It’s a big trial and error process sometimes, but you got some kind of win from doing a few different things.