Biga (50%) with Fermentum Lievito Madre by Molino Scoppettuolo 280 g dough ball, 73% Homemade yellow cherry tomato sauce, fresh basil, buffalo mozzarellaby Green-Force-5252 1 Comment PopularMission8727 6 months ago when you say biga at that point I assume you mean stiff sourdough starter? Or you mean a combination of biga and sourdough starter?Write A CommentYou must be logged in to post a comment.
PopularMission8727 6 months ago when you say biga at that point I assume you mean stiff sourdough starter? Or you mean a combination of biga and sourdough starter?
1 Comment
when you say biga at that point I assume you mean stiff sourdough starter? Or you mean a combination of biga and sourdough starter?