I posted on here a couple weeks ago about macaron flavors, transporting them, and edible flowers!
They were made for my cousins fiancée’s bridal party, and they were a huge hit! Every one was gone, I got so many compliments, and it was mainly made up of younger girls my age, (in the 20’s) so I know they could’ve been mean if they were bad, lol!
Everyone said they turned out great, were beautiful, and tasted amazing!
They are plain vanilla shells with vanilla buttercream, but I cut the buttercream with sparkling wine, specially Moscato D’Asti, instead of milk, which made it taste like a yummy champagne flavor.
The flowers I got off amazon, they are culinary grade pansies, and some dried lavender, wild flower mixes, and dried rose petals that are meant for teas.
by Desperate_Talk2571