I by Beneficial-One-2666 10 Comments snarkyvirgo 4 months ago Had these last week with roasted fingerling potatoes & drizzled with carrot top chimichurri. Was so good! RobotDeathSquad 4 months ago Am I the only person that tried these because of the hype on this sub and thought they tasted like fake smoke and had a too rubbery consistency? DiamondCrazy5930 4 months ago Are you willing to post the open can to see the consistency? JustSpirit4617 4 months ago I need 40 spunzotheclown 4 months ago Trash OhFigetteThis 4 months ago Never tried those, but I have been enjoying Matiz’ calamari, white beans, and paprika. CptMGGabeau 4 months ago Canned ocean meat if you will BWFree 4 months ago I’ve tried two of these cans now, because the first time I hated it and thought I’d try it again just in case I had a bad can.Extremely “fishy” flavor masked with smoke, rubbery texture, and hard to digest. I very much did not enjoy these but to each their own! Froteet 4 months ago I’m not a big fan of this can plainBut toss it into a bowl of pasta & red sauce and oh boy that bumps the meal up a level redceramicfrypan 4 months ago Ugh, calamari is so good, but cephalopods are so smart, so I try not to eat themWrite A CommentYou must be logged in to post a comment.
snarkyvirgo 4 months ago Had these last week with roasted fingerling potatoes & drizzled with carrot top chimichurri. Was so good!
RobotDeathSquad 4 months ago Am I the only person that tried these because of the hype on this sub and thought they tasted like fake smoke and had a too rubbery consistency?
OhFigetteThis 4 months ago Never tried those, but I have been enjoying Matiz’ calamari, white beans, and paprika.
BWFree 4 months ago I’ve tried two of these cans now, because the first time I hated it and thought I’d try it again just in case I had a bad can.Extremely “fishy” flavor masked with smoke, rubbery texture, and hard to digest. I very much did not enjoy these but to each their own!
Froteet 4 months ago I’m not a big fan of this can plainBut toss it into a bowl of pasta & red sauce and oh boy that bumps the meal up a level
redceramicfrypan 4 months ago Ugh, calamari is so good, but cephalopods are so smart, so I try not to eat them
10 Comments
Had these last week with roasted fingerling potatoes & drizzled with carrot top chimichurri. Was so good!
Am I the only person that tried these because of the hype on this sub and thought they tasted like fake smoke and had a too rubbery consistency?
Are you willing to post the open can to see the consistency?
I need 40
Trash
Never tried those, but I have been enjoying Matiz’ calamari, white beans, and paprika.
Canned ocean meat if you will
I’ve tried two of these cans now, because the first time I hated it and thought I’d try it again just in case I had a bad can.
Extremely “fishy” flavor masked with smoke, rubbery texture, and hard to digest. I very much did not enjoy these but to each their own!
I’m not a big fan of this can plain
But toss it into a bowl of pasta & red sauce and oh boy that bumps the meal up a level
Ugh, calamari is so good, but cephalopods are so smart, so I try not to eat them