125 g starter
350 g water
525 g bread flour
11 g salt
Combine starter, water, mix. Add flour and salt. Let sit for 1 hr, 4 sets stretch fold every 30 mins. BF for 10 hrs. Shape and in the fridge for 2 hrs, bake for 35 mins covered in Dutch oven at 475 then top off for 15 mins at 450. What can I improve upon?
Thanks
by Snarkysnark458
6 Comments
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I consider this the perfect crumb. Well done!
Love the crumb!
Excellent!
10
Oh that looks great ! Well done