Photos don’t show just how moist it came out.

by D_McHone

12 Comments

  1. kbshannon

    Please provide education so that we, too, may enjoy this. 🙂

  2. bomber991

    Oooo it looks like brisket but without having to spend $60+ on the meat, spending 14 hours cooking it, and 3 weeks eating it.

  3. NopeRope13

    Pls provide a nsfw tag. My mouth started watering

  4. Wow, just got myself a Traeger recently and never thought about doing a chuck. I am definitely going to attempt this. It looks good. 👏

  5. mrshimshim

    We call it “poor man’s brisket”, and it’s amazing

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