This is a fantastic sandwich. I suggest rye bread and mustard.
Monkey-Gland-Sauce
You need at least 5x as much braunschweiger.
wonderlessbread
How have i never thought of this?!
Toros_Mueren_Por_Mi
I feel like I would love this with liverwurst. What is Braunschweiger?
scottawhit
Needs full coverage of both ingredients. Looks delicious though!
ozzalot
I want to like this but I need to know…..because one time I made something like this from scratch (calf liver) and I was not a fan of some of the gristle in liver….
Do these very finely processed livers have any veiny or gristly texture in them or is it pretty ubiquitous as a pate?
Stinky-Alpaca
Not enough onion imo
Electronic-Stand-148
You ever try with cream cheese??🤤🤤🤤
FlawHolic
Welcome to the world of Leberwurst und Zwiebel <3 It’s addicting.
Personal_Win_4127
I just had braunschweiger on toast with onions, mustard and siracha is my jam but…I got a hankering for tarter or horseradish now.
Is_Mise_Edd
Good Idea there !
I might try it with some Seitan
Kingofcheeses
It’s beautiful
Curt28781
Grandma? Is that you?lol I miss her random midday braunschweiger sandwiches.
GeoCommie
I’m sorry homie but this ain’t it…
DickKnifeBlock
German?
JellyRollMort
Good shit
apachebearpizzachief
The big stinky!
glass_gravy
That egg is… is… UN-NATURAL!!!
frostysauce
I’d do brown mustard and add pickled jalapenos. That looks great!
soapsnek
posts that teleport me back to old country
Senior-Afternoon-786
Interesting sandwich build here. I would certainly give it a try.
Wishes-_sun
How’d you get the hot dog in the hole
haggisaddict
Looks good! What kind of onion you using?
BigSmoke219
Think cream cheese instead of mayo would work ? 🤔
trecani711
I love liverwurst ❤️❤️❤️
Last week I fried couple slices and put em on bread with caramelized onions and Dijon that was outta this world
25 Comments
This is a fantastic sandwich. I suggest rye bread and mustard.
You need at least 5x as much braunschweiger.
How have i never thought of this?!
I feel like I would love this with liverwurst. What is Braunschweiger?
Needs full coverage of both ingredients. Looks delicious though!
I want to like this but I need to know…..because one time I made something like this from scratch (calf liver) and I was not a fan of some of the gristle in liver….
Do these very finely processed livers have any veiny or gristly texture in them or is it pretty ubiquitous as a pate?
Not enough onion imo
You ever try with cream cheese??🤤🤤🤤
Welcome to the world of Leberwurst und Zwiebel <3 It’s addicting.
I just had braunschweiger on toast with onions, mustard and siracha is my jam but…I got a hankering for tarter or horseradish now.
Good Idea there !
I might try it with some Seitan
It’s beautiful
Grandma? Is that you?lol I miss her random midday braunschweiger sandwiches.
I’m sorry homie but this ain’t it…
German?
Good shit
The big stinky!
That egg is… is… UN-NATURAL!!!
I’d do brown mustard and add pickled jalapenos. That looks great!
posts that teleport me back to old country
Interesting sandwich build here. I would certainly give it a try.
How’d you get the hot dog in the hole
Looks good! What kind of onion you using?
Think cream cheese instead of mayo would work ? 🤔
I love liverwurst ❤️❤️❤️
Last week I fried couple slices and put em on bread with caramelized onions and Dijon that was outta this world