Overnight dry brine
Double indirect
8 hr smoke. 280 degrees to 170 internal temp
Foil boat at 325 to finish
Let it rest an hour wrapped in foil and a blanket.
by No-Meringue1469
Overnight dry brine
Double indirect
8 hr smoke. 280 degrees to 170 internal temp
Foil boat at 325 to finish
Let it rest an hour wrapped in foil and a blanket.
by No-Meringue1469
2 Comments
So that turned out alright then
It’s amazing people don’t realize that the more you cook it the more it just falls apart. It’s not some skill. It’s about nailing the flavor and texture.