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Look what the bastards sent us today
In Kitchen Confidential

Look what the bastards sent us today


This is gonna take forever to clean

by Bitcracker

41 Comments

  1. ohheyhowsitgoin

    That’s a lot of trimming. But at least you don’t need to halve them.

  2. DraconicBlade

    Damn if only there were some sort of underpaid undocumented labor willing to do that. Oh well, serve it as is, farm to table is the sign of quality.

  3. JustHanginInThere

    I’m choosing to believe your hand is just ridiculously massive.

    And you know what they say about guys with big hands? Big gloves.

  6. truffleddumbass

    I know they’re more of a pain to trim and halve but I actually prefer the small ones. They just kind of look better on the plate up imo

  8. erik_wilder

    That’s just normal Brussel’s sprouts. We’ve been spoiled by the mutated monsters they normally send.

    Edit* busses sprouts

  9. fairelf

    Advertise a baby or petite Brussels sprout special and raise the price.

  10. ProperPerspective571

    That’s it! I’m making a Brussels sprout tool, in my non existent free time

  11. Bernkov

    Those are perfect. Fry em whole throw some garlic, soy sauce and fermented chili and go to town

  13. MK4eva420

    I prefer them to be smaller for platting and appeal. The taste is better as well. Imo

  16. Mother_Weakness_268

    I’ll do it. I love all the jobs cooks hate.

  17. woodypulp

    You hate to see it. I wondered why my coworker was taking so long to cut sprouts, and then I looked over and saw they lost the brussel sprout lottery.

  18. ThatGuyHadNone

    Wrap your off thumb in tape and use a small sharp knife.

  19. pupperdole

    Oh man those cabbages are tiny. Those have gotta be brussel sprout sized

  20. CorrectStation4279

    Shread um, fry um with onions and garlic and bacon or no bacon up2u well nice.
    Add chestnuts at Xmas 🤶

  22. Okaynowwatt

    Meh, meditative work. Like splitting the yolks from 300 eggs. With some good music it’s not that bad. 

  24. sid_fishes

    Ohhhhh stop whining, put some sounds on , get a coffee and get a knife.👍

    Call me weird but I find those jobs meditative. Till they aren’t.

  25. bottlebowling

    I stopped ordering them two weeks ago. It’s past Brussels sprouts season.

  26. Threebeans0up

    it’s annoying but they look better on the plate and they’re more likely to be organic

  29. xgalahadx

    Did they sub it for something? Prewashed halves perhaps?

  32. Metaphysical_Outlaw

    Why are your cabbages so smal? In my country cabbages much bigger? Tak tak.

  34. ranting_chef

    I’ve always felt like the smaller ones are better.

  36. MrStickyStab

    Bro, it’s not like they were saving the smallest ones for you.

  37. Any_Brother7772

    What are they? They looked like weirdly shaped really large brussel sprouts

  38. MakarovIsMyName

    fuck it, man I will happily take those all day long.

  39. chefkimberly

    Look at those itty bitty babies!! Aren’t they soooo cuuuute?

  40. SoapyPuma123

    Yall do know that Brussels are not supposed to grow year round?

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