sourdough marg 67% hydration cento tomatoes – Trader Joe’s mozz grana padana pre bake – lots of maldon salt by _cade__ 13 Comments booyakuhhsha 6 months ago Beautiful pie. And I also think about cranking some pizzas out. Majestic-Talk7566 6 months ago You and me both FutureAd5083 6 months ago Insane looking pies as per usual. Toktoven really is the king of indoor electric ovens! PopularMission8727 6 months ago Just make it pizza week, problem solved pattydoggy702 6 months ago omg op this looks so fire DMC_Ryan 6 months ago This looks like a 10/10 pizza. Bravo! StatusVarious8803 6 months ago Looks yummy BedOtherwise2289 6 months ago My new wallpaper. FreshBid5295 6 months ago Absolutely. Looks delicious 👏 atticcat1030 6 months ago Picture perfect! Would you please share the recipe? NarcanBob 6 months ago Step 1 is admitting that you have a problem.or…Step 1 is starting the cold ferment so you have pizza later in the week.Personally, I like the second option. 🙂 kryptocurrency69 6 months ago Looks amazing Professional_Mud4036 6 months ago Wow that looks perfect! 🤩 I would not change a thing, from the looks of it. Except for that thing about 1 pizza day per week, WTFWrite A CommentYou must be logged in to post a comment.
FutureAd5083 6 months ago Insane looking pies as per usual. Toktoven really is the king of indoor electric ovens!
NarcanBob 6 months ago Step 1 is admitting that you have a problem.or…Step 1 is starting the cold ferment so you have pizza later in the week.Personally, I like the second option. 🙂
Professional_Mud4036 6 months ago Wow that looks perfect! 🤩 I would not change a thing, from the looks of it. Except for that thing about 1 pizza day per week, WTF
13 Comments
Beautiful pie. And I also think about cranking some pizzas out.
You and me both
Insane looking pies as per usual. Toktoven really is the king of indoor electric ovens!
Just make it pizza week, problem
solved
omg op this looks so fire
This looks like a 10/10 pizza. Bravo!
Looks yummy
My new wallpaper.
Absolutely. Looks delicious 👏
Picture perfect! Would you please share the recipe?
Step 1 is admitting that you have a problem.
or…
Step 1 is starting the cold ferment so you have pizza later in the week.
Personally, I like the second option. 🙂
Looks amazing
Wow that looks perfect! 🤩 I would not change a thing, from the looks of it. Except for that thing about 1 pizza day per week, WTF