Marinaded in pepperoncini brine for 3 hrs. Coated in cornstarch, baking powder, and flour. Double fried!
Served dry with a fleet of homemade hot sauces.
by fun4days365
4 Comments
fun4days365
Topped with paprika, S&P
StrumWealh
> Angel Piss (pepperoncini brine) wings >Marinaded in pepperoncini brine for 3 hrs. Coated in cornstarch, baking powder, and flour. Double fried! >Served dry with a fleet of homemade hot sauces.
Interesting. How did they taste? Was there anything noteworthy about the flavor or texture that could be attributed to the pepperoncini brine?
Mmmhmmjk
Trying this one!
BillroyThreeThousand
We do a whole can of banana peppers in pot roast so I can imagine how good this is, v nice
4 Comments
Topped with paprika, S&P
> Angel Piss (pepperoncini brine) wings
>Marinaded in pepperoncini brine for 3 hrs. Coated in cornstarch, baking powder, and flour. Double fried!
>Served dry with a fleet of homemade hot sauces.
Interesting. How did they taste? Was there anything noteworthy about the flavor or texture that could be attributed to the pepperoncini brine?
Trying this one!
We do a whole can of banana peppers in pot roast so I can imagine how good this is, v nice