Transform leftover salmon or use budget-friendly canned fish to create these incredibly delicious salmon patties! Inspired by my Midwest mom’s classic tuna version, these crispy-on-the-outside, tender-on-the-inside patties are speckled with fresh dill and lemon zest for maximum flavor. Don’t miss the creamy lemon dill sauce that takes them over the top! Full recipe link in comments.
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As promised, here's the full recipe for these Legendary Salmon Patties! They're perfect for Fish Fridays or any day you need a quick, satisfying meal. https://weekdaypescatarian.com/salmon-patties-with-crackers/ Let me know if you try them!