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What’s everyone smoking for Easter?
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What’s everyone smoking for Easter?


I got up and smoked a ham this morning and it smells incredible.

Once it hit 110, I brushed it with glaze. Once it hit 140, I glazed it again and stuck it in the oven on broil for a few minutes to caramelize the glaze.

Now I’ve got it wrapped in foil in a cooler until it’s time to eat 😋

Glaze recipe is in the last pic.

by AnalogJay

41 Comments

  1. 8bitjer

    Wouldn’t putting it in foil caramelize the glaze as well? I am genuinely asking, as I don’t know.

  2. Thinks_22_Much

    Gonna do a chuck steak for birria tacos, some mozzarella and mushroom skirt steak pinwheels for the wife, and 2 chickens and 2 turkey breasts for the kids. Leftovers are gonna be fire this week.

  3. PLS-Surveyor-US

    I’m going with baby backs and short ribs. I feel like I will get the side eye from St Peter over this…

  4. Own_Car4536

    I’m doing bacon wrapped jalapeños stuffed with pimento cheese dip

  5. theposshow

    Just doing basic Easter fare today, but smoked my first picanha yesterday and it was 🤤🤤🤤

  6. PoeTheGhost

    Spare ribs, boneless country ribs, and prepped a mac & cheese to toss in for the last hour.

  7. fredSanford6

    I got a brisket in still but the pork shoulder and turkey are in the oven wrapped on keep warm for now. Threw the juice from the pork shoulder on my burned ends and kinda liked how that came out. Hopefully the brisket hits temp soon. Was near 190 half hour ago and don’t have much time before I need to leave

  8. HAMRBRO

    Awesome I’m smoking a few picanhas! Wife going to throw together some side. Hella excited to eat later.

  9. _Diggus_Bickus_

    Found a 2 rib ribeye roast for half off. Gonna split it and do the ribeye med rare and the bones as Dino ribs

  11. StIdes-and-a-swisher

    I’m doing pulled ham baby, got a shank going smoke that shit for about 9-10hrs. Let’s see.

  12. Silent-Middle-8512

    I smoked forty pounds of pork butt for two Easter dinners. My family and my wife’s family like pulled pork. I always offer brisket or salmon or pork and they pick pork.

  15. eac555

    Double smoking and glazing a spiral ham. Potatoes au gratin, Hawaiian rolls, asparagus, and my wife made a bunch of oatmeal, raisin, dried cherry, and chocolate chip cookies.

  16. squashed377

    A couple racks of ribs going on here in a few.

  22. hickory1892

    I did a few salmon filets and blocks of cream cheese.

  23. Hydroidal

    I smoked a chicken yesterday. Today I’m smoking something else.

  25. bi_505_guy

    Did pulled pork rack of baby back pork ribs and 1/2 brined chicken.

  26. SnowmanAndBandit

    Pork shoulder picnic! Been fighting with my bullet smoker to maintain heat I’m trying the snake method but burning through coals way too fast like usual. Very new at this

  27. RamirezBackyardBBQ

    Two separate cooks. For two separate families. Surf and turf. Two big platters.

  28. Nicky_the_Greek

    Did my first brisket. Went on at 8 last night. Just pulled it an hour ago (11am). It’ll be resting until dinner time at 2.

  29. BBQBlueCollar66

    Sadly not able to cook, but double time today will pay for some meat to smoke next week

  31. DirrtyAsian

    I’m doing the Meat Church double smoked spiral sliced ham with cherry bourbon glaze.

  35. lostcoastline44

    3 spachcock chickens and some beans. Both her family and mine are coming over. She’s making Mac and cheese too. I wanted her to let me put it in the smoker but I think she’s still tweaking with her recipe

  37. willgreenier

    I’m smoking jesus. Duh. He’s a lot smaller than you would think

  40. Major-Tomato2918

    My father smoked some bacon, ham and loin. I threw two small wheels of cheese there.

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