Makes 1-2 servings, but literally eat as many potatoes as you want haha. I do about 1 tbsp of the miso butter in each potato but follow your heart.
Ingredients: – 2 medium sized Japanese sweet potato – 2 tbsp butter ( my favorite plant butter is love.legrand their salted one) – 1 tbsp chickpea miso (or white miso) – 1 green onion sliced – White and black sesame seeds
Directions:
1. Rinse potatoes and prick with a fork. On parchment lined baking sheet, sprinkle with salt and roast at 425 for an hour and 10 min or until soft.
2. Add your butter and miso together, mashing with a fork until well combined.
3. When potatoes are ready slice down middle and fluff up with fork. Add green onions and a dollop of your butter. Sprinkle with sesame seeds and dig the heck in!!
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Recipe: [here](https://www.instagram.com/reel/DIrLH0cpQv7/?igsh=YnNuajRwb3Yxenlw)
Makes 1-2 servings, but literally eat as many potatoes as you want haha. I do about 1 tbsp of the miso butter in each potato but follow your heart.
Ingredients:
– 2 medium sized Japanese sweet potato
– 2 tbsp butter ( my favorite plant butter is love.legrand their salted one)
– 1 tbsp chickpea miso (or white miso)
– 1 green onion sliced
– White and black sesame seeds
Directions:
1. Rinse potatoes and prick with a fork. On parchment lined baking sheet, sprinkle with salt and roast at 425 for an hour and 10 min or until soft.
2. Add your butter and miso together, mashing with a fork until well combined.
3. When potatoes are ready slice down middle and fluff up with fork. Add green onions and a dollop of your butter. Sprinkle with sesame seeds and dig the heck in!!
Looks so good. It’s on the list
Nice!