Mozz, whipped ricotta, basilMozz, pepperoni, basilby MarcGunt 3 Comments QuietDesparation 6 months ago Beautiful pies! Mind sharing your dough recipe? I usually do 10-20% whole wheat/rye flour combo Kitchen-Ad1972 6 months ago No bottom shots? INTERESTandAMBITIONS 6 months ago Smash. NextWrite A CommentYou must be logged in to post a comment.
QuietDesparation 6 months ago Beautiful pies! Mind sharing your dough recipe? I usually do 10-20% whole wheat/rye flour combo
3 Comments
Beautiful pies! Mind sharing your dough recipe? I usually do 10-20% whole wheat/rye flour combo
No bottom shots?
Smash. Next