Qatayef: How to Make Middle Eastern Sweet Ricotta Pancakes (Easy Ramadan Dessert!)

There’s something magical about biting into a perfectly crispy yet tender qatayef. That moment when the slightly sweet ricotta filling oozes out, mingling with the drizzle of fragrant syrup – it’s pure bliss. Learn how to make these Middle Eastern dessert pancakes. Perfect for Ramadan, Eid, or any other parties!

The full written recipe can be found at:

Qatayef (with Ricotta Cheese)

Ingredients:
½ cup warm milk
2 tbsp sugar
1 tbsp dry yeast
1 cup flour
½ cup semolina
1 tsp salt
2 cups warm water
2½ cups sugar
1½ cups water
1 tbsp lemon juice
1 tbsp rose water
1 tbsp ricotta cheese (per qatayef)
pistachios

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