Costco as always with the big porky bois. No trim required, wrapped once the bark was set, pushed till 207ish and rested for a long while. Cooked on a Weber kettle utilising the snake method, apple and cherry putting in the work for the smoke. Thanks for looking ❤️
by BibsBBQ
17 Comments
Mmmmmmmmmmm fuck yes
Nice! My little 9 pounder I did Friday salutes his daddy.
Banger!
Looks awesome but I am against your style of pulling it. There is a lot of fat and membrane that needs to come out of that.
Ayy I did one yesterday too!
We just finished off the last of ours from my Weber cook. Did tacos, Sheppard pie, tostadas, omelets, breakfast burritos, ended with chili 🌶️. Applewood smoke really sticks well.
Damn. That looks fantastic.
My fingers are burning watching this.
Jesus ain’t the only thing that rose today…. That looks super delicious!🤤
What temp?
Let it rest my man! Thats a great looking chunk of meat but it needs more time!
It looks good but that steam definitely says it wasn’t rested long enough. That’s a lot of steam.
Perfection
How’d you get a Costco one with bone in
MOIST
how thick are those nitrile gloves? I’m too much of a wimp to stick my hand in for that long. end up using bear claws.
Looks fuckin incredible