It’s hard to go wrong with Green Zebra (played a starring role in my tostada’s last night)

10 Comments

1. 

   Aggravating_Air_6361 4 months ago

   So beautiful

2. 

   thelaughingM 4 months ago

   Have little seedlings of this coming up! Hoping they make it

3. 

   Uncanny_ValleyGrrl 4 months ago

   How do you know when they’re ready to pick? I have some seeds from this variety but wonder about this and haven’t planted any yet.

4. 

   AtxTCV 4 months ago

   They take on a yellowish hue when really ripe.
   Gorgeous and tasty

   I am growing Dwarf Numbat this year which is supposed to be a dwarf version of green zebra

5. 

   Texasfryebaby 4 months ago

   Stunning. 🤩

6. 

   transpirationn 4 months ago

   Gorgeous. I haven’t tried this one yet

7. 

   rapsnaxx84 4 months ago

   Dang! I have already too many tomatoes: German Queen, Black Prince, Pink Brandywine, Sun Sugar, Black Krim, Cherokee Purple, and Beefsteak

8. 

   hans99hans 4 months ago

   Taste? I have access to seeds but have never tried. Assumed they were too acidic.

9. 

   Mediocre_Audience_61 4 months ago

   Beautiful! I have several seedlings of the variety right now. Someone recommended this one as a good community garden pick because it’s hard for pests and maybe (ahem) neighbors to know when it’s ripe.

10. 

    artichoke8 4 months ago

    Seriously one of my favorites! Such a bright flavor!