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I made Wonton Soup!
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I made Wonton Soup!

I made Wonton Soup!

by LeChatParle

7 Comments

  1. LeChatParle

    ## Wonton Soup 馄饨汤

    ### Ingredients

    ###### Wontons
    Wonton wrappers, ~200

    Vegan ground meat, 500g

    Nappa cabbage

    Mushrooms, 200g

    Soy sauce

    Shaoxing Cooking Wine

    Garlic, minced

    Ginger, minced

    Sesame Oil

    Salt

    White Pepper

    MSG

    ###### Soup
    Better Than Bouillon’s No-Chicken Stock

    Ginger, minced

    Sesame Oil

    White pepper powder

    Water

    Green Onions

    MSG

    ### Directions

    ###### Wontons

    1. Finely chop the cabbage
    2. Salt the cabbage and set in a bowl for 20 minutes to allow the salt to draw out the water from the cabbage
    3. Squeeze the cabbage with something like a lint free towel, a cheese cloth, or similar to squeeze the water from it
    4. Mince the mushrooms, sauté to release their moisture.
    5. Combine all but the wrapper in a bowl and mix evenly
    6. Start wrapping the wontons; can make up to 200-250 wontons

    ###### Soup

    1. Combine all but the green onions in a pot and bring to a boil
    2. Once boiling, add in your wontons; boil wontons for 4 minutes
    3. Serve with green onions

  4. Lugreech

    谢谢！this looks amazing! I will try them soon

  6. Cookielady99

    Gorgeous! I bet any extra wontons would freeze well.

  7. Dontfeedthebears

    I love wonton soup! I keep the wontons cooked and separate from the soup so they don’t get soggy. They are perfect when reheated

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