Elevate an affordable cut to gourmet status with this Seared Lamb Neck Fillets recipe, paired perfectly with creamy Skordalia, a traditional Greek garlic and potato dip.
What You’ll Learn:
How to sear lamb neck fillets to perfection, achieving a tender and flavorful result.
Tips for preparing Skordalia, a rich and garlicky dip that complements the lamb beautifully.
Serving suggestions to create a complete Mediterranean meal.
Ingredients:
Lamb neck fillets
Fresh rosemary and thyme
Garlic cloves
Extra virgin olive oil
Sea salt and freshly ground black pepper
For Skordalia: potatoes, garlic, olive oil, lemon juice, and vinegar
Serving Suggestions: Serve the seared lamb neck fillets alongside a generous portion of Skordalia, accompanied by grilled vegetables or warm pita bread for a satisfying Mediterranean feast.
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