I pulled at 125, final temp after resting was 142. I was very happy with the color/surprised they weren’t overdone.
by isw2424
27 Comments
One-Helicopter3752
Medium.
DeeCohn
Agreed, medium
Breaker247
Might have depended on which part of the rack got the end of the probe. Looks like in one chop the probe was close to the bone, and the other was close to the outside. But I would call it medium.
I_Saw_The_Duck
Me three
bradzeppelin
Nice. I would have happily called those perfect.
Finger_Charming
Medium. Had the same today. I like to trim off the meat between the bones, then use it for lamb stock which makes a nice sauce to go with the mash. Just an idea.
Nevermind2010
Medium
fecity99
medium, like a bit over med rare but the difference was likely minutes of cook time. Surprised they jumped that much after the rest.
C0MM4ND3RL3G10N
Magnificent is what it’s called.
df3dot
perfect temp to enjoy this
Old_Hermit_IX
Medium rare
MisterSpeck
This pic made my mouth water. That’s perfection as far as I’m concerned.
Federal_Pickles
Good lord. Send a few my way
CA_LAO
I usually eat mine just a little less done but am reconsidering after seeing that picture.
rum-plum-360
The temp is bang on nice..
jchef420
Médium médium rare
senormrgnome
Looks taste.
Any-Cabinet-9037
For lamb I consider that medium +
mrdeesh
The right temp
Apart_Tutor8680
Rested tightly wrapped in foil? Seems like a lot of temp rise for a rest
rawmeatprophet
Depending on the temp the thermometer said the temp was, I would say the temp was what the thermometer said the temp was.
👍
greygrayman
Looks like yummy temp
rbrkaric
Medium or a bit past.
TopObligation5373
Medium rare. Looks perf
GuitarMurky305
Perfect – that’s the temp👌🏼
Aggravating_Anybody
Medium and it’s perfect for lamb chops, imo.
Fear5d
I mean, if you probed it for the temp, then it’s not really a matter or opinion, right? 142° is medium, no matter what anyone feels like they want to call it.
27 Comments
Medium.
Agreed, medium
Might have depended on which part of the rack got the end of the probe. Looks like in one chop the probe was close to the bone, and the other was close to the outside. But I would call it medium.
Me three
Nice. I would have happily called those perfect.
Medium. Had the same today. I like to trim off the meat between the bones, then use it for lamb stock which makes a nice sauce to go with the mash. Just an idea.
Medium
medium, like a bit over med rare but the difference was likely minutes of cook time. Surprised they jumped that much after the rest.
Magnificent is what it’s called.
perfect temp to enjoy this
Medium rare
This pic made my mouth water. That’s perfection as far as I’m concerned.
Good lord. Send a few my way
I usually eat mine just a little less done but am reconsidering after seeing that picture.
The temp is bang on nice..
Médium médium rare
Looks taste.
For lamb I consider that medium +
The right temp
Rested tightly wrapped in foil?
Seems like a lot of temp rise for a rest
Depending on the temp the thermometer said the temp was, I would say the temp was what the thermometer said the temp was.
👍
Looks like yummy temp
Medium or a bit past.
Medium rare. Looks perf
Perfect – that’s the temp👌🏼
Medium and it’s perfect for lamb chops, imo.
I mean, if you probed it for the temp, then it’s not really a matter or opinion, right? 142° is medium, no matter what anyone feels like they want to call it.