[I MADE] Mexican Picadillo (First Time)

How’d I do guys? I let it set for about 5 mins, and it thickened up a little more. My point of reference was “Sloppy Joes” consistency.

I used the Isabella Eats recipe. Super simple. Perfect for a stormy night. The salt recommendation is way underestimated. It depends on the size of your tomatoes. Being that I had larger Romas I forwent the half cup of water in the blender. I also at least doubled the other dry spices. I used the base recommendation and tasted it, until the tomatoes came through. I also doubled the jalapeño, and did not seed them. I hope I made someone’s grandma proud.

https://www.isabeleats.com/mexican-picadillo-recipe/