Smoked a lasagna for Easter. Our local Italian restaurant will assemble one for you to cook at home.
We made sure the pasta and cheese were at room temperature, then threw it on our Rec Tec at 200 for a half hour. Then we cranked it to 350 for 45 minutes.
Had a mild but nice amoke flavor on the top pasta pieces and cheese. 9/10 and will definitely do this again.
by doc_ocho
8 Comments
From what I have gathered, if you can cook it then you can cook it on your pellet grill. Sometime soon here I’ll be baking a cheesecake in mine.
It’s a pellet powered oven. You can bake pies and stuff too. FYI
What kind of wood
If you haven’t tried a frozen pizza in the smoker then you’re missing out
It’s a ez bake oven dude. You can go to the grocery store, grab anything from the frozen isle and “smoke” it.
HEB sells a poblano chicken lasagna that’s pretty great. You’re inspiring me to try smoking one of those! (After thawing)
Man some shit just doesn’t need to be fucking smoked. Some of yall need to stop with this nonsense. Wood oven? Maybe. Smoked? Fuck off.
Chucked a Costco Mac and cheese on it. Boom yummy.