Did some St. Louis style ribs on the new pit boss 850 dx ran into an issue with temp lasting for about 2 hours when I pulled out the empty smoke tube the problem fixed it self think it was to close to the grill probe throwing off the temps
by Inevitable-War5379
6 Comments
Forgot to add the end of it
https://preview.redd.it/q1m42oppa3we1.jpeg?width=3024&format=pjpg&auto=webp&s=b646c438da393898231bee6a36eb5c950b06b850
Definitely learned something tho for my first smoke what do you guys think
Isn’t that probe supposed to be in the meat?
Looks good. The best thing is it will just keep getting better.
Wrap when it gets good color and rub doesn’t come off, will keep from looking burnt
Yeah that’s what I did then half way through the wrap the temps were getting all messed up wasn’t really progressing and the girlfriend had to go to work and I just started trying to speed things up but did figure out the temp problem towards the end