225-250 on the Bronco Pro for 12.5 hours then pulled to rest at 205°. It was a good learning experience. I successfully smoked my first brisket which was my goal when I started smoking 8 days ago haha. I think it’s safe to retire on a good note. Won’t do another one of these for a while! It’s some work! I’ll stick to ribs and pork butt mostly.
by LeSmallhanz
3 Comments
Looks awesome.
Yeah they are a lot of work for sure. I save them for special occasions.
How did you arrange your charcoal to make it last 12.5 hours? Asking as a fellow bronco owner
Looks GREAT! 👍🏻