Dining and Cooking
Banana Pancakes
In Meal Prepping

Banana Pancakes

I discovered I prefer a sweet to a savory brekkie so I decided pancakes and then upped it by adding bananas. They keep me nice and full and the kid inside happy. AI assisted as I didn’t have milk on hand at the time

by NanaNellaO

3 Comments

  1. NanaNellaO

    Also did not have any baking soda
    Recipe plain (but feel free to add one very ripe banana for added sweetness)
    Adjusted Pancake Recipe (Without Baking Soda)
    Ingredients:
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1½ teaspoons baking powder (increase to replace the baking soda)
    • ¼ teaspoon salt
    • ¾ cup light cream
    • ¼ cup water
    • 1 egg
    • 1 teaspoon vanilla extract (optional)
    • 1 tablespoon melted butter or oil (for the batter)
    • Butter or oil for cooking

    Instructions:
    1. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
    2. Mix Wet Ingredients: In another bowl, whisk together light cream, water, egg, vanilla extract, and melted butter.
    3. Combine: Gradually stir the wet ingredients into the dry ingredients until just mixed. The batter might be slightly thicker but will still cook well.

Write A Comment