Italian Vegetable & Bean Soup l Incredibly FLAVOURFUL One-Pot Recipe

Italian style Vegetable & Bean Soup is an easy, hearty soup that’s big on flavour & made in one pan. Plus it is comforting, cheap & easy & healthy too!

Budget friendly vegetables, such as aubergine (eggplant), leek and carrot are chopped and added to the pan along with creamy cannellini beans before being simmered in stock. You can use any vegetables you have to hand and it will still be nutritiously delicious.

Once the vegetables are nearly cooked this is where the soup starts to get exciting and will take on big flavour with the addition of a few extra ingredients. Mushrooms, vermicelli (rice noodles), herbs and the all important flavour enhancing green pesto. You don’t need a lot of pesto to introduce a fresh, herby, cheesy, creamy nuttiness to the soup, but it makes all the difference.
I would highly recommend trying it and even swapping out dried for fresh herbs.

So if you’re ever stuck wondering what to cook with leftover vegetables or that half empty jar of pesto in your fridge now you know what to do 🙂

💖 There is a full list of ingredients at the end of the video

▶ Timestamps:
0:23 Chop the vegetables
0:58 Add cannellini beans
1:05 Add the aubergine, tomatoes, carrot, leek & potatoes
3:02 Pour in the vegetable stock
3:29 Add button mushrooms
3:35 Add vermicelli (rice noodles) & Italian seasoning
4:00 Add reduced fat pesto
4:25 Serve and top
5:23 Full list of ingredients

💖If you enjoyed this recipe don’t forget to subscribe and check out some of my other healthy recipes:

Italian Lentil Soup l The cheap & Easy One Pot Recipe

Italian Lentil & Pasta Soup l The Deliciously Easy One Pot Recipe

Tuscan Onion Soup l The Simple & Easy Recipe

Summertime Soup l Tomato Gazpacho

Creamy Tuscan Chicken & Potatoes l The Creamiest Chicken Recipe?

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