Toasted Pecans

Ingredients

• 4 tablespoons ( 1/2 stick) butter, melted
• 4 cups pecan halves
• 1 tablespoon of salt
• ½ teaspoon cayenne or white pepper

• Nutritional Information

  • Nutritional analysis per serving (30 servings)

    114 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 4 milligrams cholesterol; 84 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

about 30 servings

Preparation

1. Preheat the oven to 325 degrees. Place the butter and the pecans in a medium bowl and toss to coat.
2. Spread the pecans in one layer in a shallow baking pan or a cookie sheet and bake for 25 minutes. Shake the pan, stirring the nuts two or three times while baking to prevent scorching. Remove from the oven and let the pecans cool in the pan. Sprinkle with salt and cayenne or white pepper, tossing to coat. Serve or store in airtight container.

30 minutes