Greek cuisine is a Mediterranean-style culinary tradition based on fresh, seasonal ingredients like olive oil, grains, vegetables, fruits, fish, and dairy. It’s known for its vibrant flavors and dishes that reflect Greece’s diverse geography and history.
Popular Greek Dishes:
Moussaka: A layered casserole with eggplant, meat, and béchamel sauce.
Souvlaki: Grilled meat (pork, chicken, lamb) served on skewers or in pita bread.
Tzatziki: A refreshing dip made from yogurt, cucumber, and garlic.
Greek Salad: A vibrant salad featuring tomatoes, cucumbers, onions, olives, feta cheese, and olive oil.
Dolmades: Stuffed grape leaves filled with rice and herbs.
Baklava: A sweet pastry made with filo dough, nuts, and syrup.
Fava: A creamy purée of yellow split peas.
Melitzanosalata: A smoky eggplant dip.
Grilled Calamari: A popular appetizer, often served with lemon and herbs.
Stuffed Eggplant: Eggplant filled with a mixture of rice, meat, and spices.
Lamb Kleftiko: Slow-cooked lamb with vegetables and herbs, often baked in a clay pot.
Saganaki: Fried cheese, typically feta, often served with lemon.
Spicy Oblong Meatballs: Meatballs cooked in a tomato sauce with spices like cumin and garlic.
