Plant-Based Pasta Primavera: The Taste of Spring in Every Bite! #oil-free

Celebrate the fresh, vibrant flavors of the season with this Plant-Based Oil-Free Pasta Primavera, a dish that truly tastes like spring in every bite! Packed with colorful veggies like zucchini, bell pepper, carrots, and broccoli, and tossed with a zesty, herbed miso-lemon sauce, this pasta is as nourishing as it is delicious. We keep it 100% whole food plant-based with no oil and top it off with a savory homemade vegan parmesan made from pumpkin seeds and nutritional yeast. It’s light, satisfying, and perfect for a cozy night in or a sunny spring gathering.

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KEY MOMENTS
00:00 Introduction
00:32 Saute vegetables
01:36 Add more vegetables!
01:54 Add spices
02:41 Sponsor: FitVegan Coaching
03:18 Sponsor: Complement Essential
03:53 Add broccoli and tomatoes
04:39 Assemble
06:23 Prepare parmesan sprinkle
07:40 Reveal & taste test

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