This almost looks too beautiful to eat. I mean, I would absolutely eat it anyway, but the colors are so balanced where you’d admire its beauty and take slow bites.
scarygirth
That looks incredible. Tomatoes, olives, capers, olive oil.. sign me up. Chuck in some sardines and chilli flakes and I’ll be getting the wine chilled.
![[homemade] Salmon with Vierge sauce](https://www.diningandcooking.com/wp-content/uploads/2025/04/bi1hjpz0q6we1-scaled.jpeg "[homemade] Salmon with Vierge sauce")
4 Comments
Recipe for the sauce please!
This almost looks too beautiful to eat. I mean, I would absolutely eat it anyway, but the colors are so balanced where you’d admire its beauty and take slow bites.
That looks incredible. Tomatoes, olives, capers, olive oil.. sign me up. Chuck in some sardines and chilli flakes and I’ll be getting the wine chilled.
That looks amazing 🔥