Learn how to make the classic Risotto alla Milanese, a creamy, golden-hued Italian risotto infused with saffron and rich beef bone marrow. This traditional dish from Milan is the perfect comfort food and a show-stopping side for Osso Buco or enjoyed on its own.
In this video, you’ll get step-by-step instructions on how to toast the rice, develop flavor with onion and white wine, and achieve that perfect al dente texture with a luxurious, creamy finish. Whether you’re a home cook or an aspiring chef, this risotto recipe is easy to follow and packed with authentic Italian flavor.
Ingredients include: Arborio or Carnaroli rice, saffron threads, beef broth, onion, dry white wine, Parmesan cheese, and bone marrow (optional but traditional!).
Ingredients:
3.5 cups beef stock (chicken or vegetarian work too)
20 grams beef bone marrow
3 tbsp butter
1 onion or shallot, diced
1 cup Arborio or Carnaroli rice
1/4 tsp Saffron sprigs
1 cup Parmesan cheese
Salt & pepper to taste
Hint: Double the ingredients for a larger group (4-6 people)
Tips:
Use high-quality saffron for authentic flavor and color.
Stir often to release the rice’s starch for creaminess.
Serve immediately — risotto waits for no one!
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2 Comments
Looks so delicious!
Great risotto recipe!