Beef Bourguignon Omelet with Red Wine

6 Comments

1. 

   [deleted] 4 months ago

   [deleted]

2. 

   rifain 4 months ago

   Intriguing… How did you make the omelet ? It has a nice texture.

3. 

   mrjasong 4 months ago

   I don’t understand this dish at all, it seems like 2 very uncomplementary courses mixed together

4. 

   Rufio_hatake 4 months ago

   Omurice

5. 

   cgraves77 4 months ago

   How was it?

6. 

   MagnaCamLaude 4 months ago

   I think I just imprinted on this meal